Whiskey is a strong distilled wine made from barley and other grains, aged in oak barrels for many years, and blended to about 43 degrees. The English call it "the water of life." According to the origin can be divided into: Scottish whiskey, Irish whiskey, American whiskey and Canadian whiskey four …

A brief description of the originAs of 2014, the origin of whisky is unknown, but it is certain that whisky has been produced in Scotland for more than 500 years, so it is generally considered that Scotland is the birthplace of all whisky.According to the Scotch Whisky Association, Scotch whisky was …

The classification of whisky is mainly based on raw materials, storage time, alcohol content, and country of origin.According to the different raw materials, whiskey can be divided into pure wheat whiskey and grain whiskey and rye whiskey.According to the storage time of whisky in oak barrels, it can…

The typical whiskey classification method is to divide whiskey into four categories according to the production place and country: Scotch whiskey, Irish whiskey, American whiskey, and Canadian whiskey, and Japanese whiskey and other countries whiskey.1. Scotch whiskyOriginally from Scotland, it is ma…

1. Raw materials: wheat (barley, wheat, rye, malt), cereals (corn)2. Brewing method:Step 1: Germination: First of all, Malt or Grain after removal of impurities is soaked in hot water to germinate. The time required during this process varies according to different wheat or cereal varieties, but gene…

1. Pure drink:Pure drink, some believe that only pure drink can get the true meaning of single malt whiskey. Pour the whisky directly into the glass and quietly feel the amber liquid slipping through your body, instantly filling with fragrance.2. Add water:It is the most "popular" way to drink whisky…